Uses of bitters

Bitters can be used in countless ways from drinks to flavor additions in food. 

Below are some versatile basic drink recipes for adding bitters in sparkling water, tea, coconut water, and spirits. 

Check out our craft recipes designed to pair with specific blends.  

 

Basic Recipes with bitters

Bitters & Soda

  • 2-3 Dropperfuls of any Bitters

  • 4 oz Sparkling Water

  • Optional: 2 oz Fresh Juice 

  • Optional: Sweetner to Taste (Maple Syrup, Honey, Sugar Syrup, Agave or Stevia)

BITTERS FERMENTED FIZZ (SHRUB)

  • 2-3 Dropperfuls of any Bitters

  • 2 oz Sparkling Water

  • 2 oz Apple Cider Vinegar or other Vinegar (Sherry Vinegar, Red Wine Vinegar etc.)

  • Optional: Sweetner to Taste (Maple Syrup, Honey, Sugar Syrup, Agave or Stevia)

 

BITTERS & TEA

  • 2-3 Dropperfuls of any Bitters

  • 1 cup hot or iced tea or herbal tisane

  • Optional: Sweetner to Taste (Maple Syrup, Honey, Sugar Syrup, Agave or Stevia)

 

BITTERS & COCONUT WATER

  • 2-3 Dropperfuls of any Bitters

  • 1 cup Coconut Water

 

BITTERS & JUICE

  • 2-3 Dropperfuls of any Bitters

  • 1 cup Freshly Squeezed Juice

 

bitters & GIN

  • 2-3 Dropperfuls of any Bitters

  • 2 oz Gin 

  • Optional: Sweetner to Taste (Ex: 1/4 oz Maple Syrup, Honey, Sugar Syrup, Agave or Stevia)

  • Optional: 2 oz Fresh Juice 

 

BITTERS & WHISKEY

  • 2-3 Dropperfuls of any Bitters

  • 2 oz Whiskey  

  • Optional: Sweetner to Taste (Ex: 1/4 oz Maple Syrup, Honey, Sugar Syrup, Agave or Stevia)